Sample Lunch Menu
SUMMER 2024
Served 7 days inside between 12-3pm
Olives £3
Aran bread &herb butter £5
Tempura chard & lovage emulsion £5
Pig’s head nuggets & gribiche sauce £6
Tomato & pepper soup, crème fraiche, almonds & chilli oil £8
Ricotta, broad bean, radish, fennel & herb salad £10
Shetland mussels, cider, smoked butter & gremolata £12/£22
Pork and pistachio terrine, pickles & charred bread £12
Smoked mackerel pate, radish salad & focaccia £12
Tempura courgette flowers, lemon ricotta, spiced tomato & basil £14
Scallops, young fennel, mustards & fermented chilli £14
Steak & ale pie, confit potatoes & buttered greens (Sundays only - please allow 30 minutes) £22
Coppa, pickles & ferments £14
Confit baby potatoes & charcuterie mayonnaise £5
Walled garden leaf salad £4
Sauteed greens, fermented chilli butter & hazelnuts £5
Affogato £6
Lemon & elderflower or raspberry sorbet £6
Strawberry and almond galette, elderflower & smoked bread ice cream £8
Dark chocolate mousse, raspberries, meadowsweet syrup & hazelnuts £8
Frangipane, rhubarb, almonds & fennel ice cream £8
Scottish cheeses, lavosh & honeycomb £12
Sample Menus
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Lunch Menu
Summer small plates, sweets and coffees. Served in our cosy downstairs bar 7 days and in our restaurant on weekends (booking required).
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Dinner Menu
Delicious evening dishes made with homegrown and locally sourced produce. Served in our upstairs restaurant & dining room overlooking the river.
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Garden Menu
Woodfired pizzas, bigger bites , snacks and sides served from the kitchen in our riverside beer garden. Walk-ins only. Please order from the outside bar.
Sample garden menu -
Wine List
Take a look at our current wine list, including natural and fine wines. Served inside the restaurant and downstairs bar only.
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Kids Menu
The whole family can enjoy a trip to The Taybank! Please take a look at our sample children’s menu below.