Sample Restaurant Menu

WINTER/SPRING 2025

Olives £3

Potato focaccia, butter £5

Cheese croquettes, hot pumpkin sauce £6

Turnip soup, coconut milk, chilli oil £8

Cauliflower veloute, slow cooked egg, sauteed mushrooms, applesmoke cheddar foam £12

Pork & pistachio terrine, pickles & charred bread £14

Shetland crab, brown crab mayo, celeriac remoulade, apple £17

Shetland Mussels, sauce poulette £12/£22

Chickpea panisse, mushrooms, celeriac, greens & hazelnuts £17

Ayrshire roast pork, carrot, turnip, burnt apple jam, ginger jus £24

Shetland steamed cod, surf clams, pearl barley risotto, leeks, fish veloute £27

Local loin of venison, celeriac, red cabbage, confit celery £28

Sauteed greens, fermented chilli, hazelnuts £5

Baked celeriac, carrots, garlic butter £5

Confit potatoes, leek emulsion £5

Garden salad, beetroot, peppercorn dressing £4

Parisian vanilla custard tart, tonka, blood orange £8

Apple treacle tart, pistachio crumb, vanilla ice cream £9

Chocolate fondant, almond praline, earl grey ice cream £10

Our team can cater for most dietary requirements including gluten-free & vegan diets. Please leave details when you book or speak to a member of staff when you arrive.