We are in our third year of growing in our four-acre walled garden, 10 minutes away from the Taybank at the beautiful Murthly Castle Estate. Our growers are committed to raising chemical-free crops in an environmentally sensitive way, boosting the soil with ecologically responsible techniques and supporting biodiversity. Our produce list runs to over 60 varieties of vegetable, fruit, flowers and salad, including Chinese artichoke, lemon cucumber, salsify, kohlrabi and Romanesco cauliflower. We also keep hens and bees. Herbs including fennel, dill, lemon balm and thyme are picked fresh for every service from the herb garden behind our restaurant. We forage for wild garlic and sweet cicely on the banks of the River Tay in spring, and chanterelles and ceps on the Murthly estate in autumn. 

We’re lucky to have a community of growers nearby, including Little Trochy Farm, Taybank Growers Coo-operative and The Field.