The Taybank is looking for a passionate and skilled grower to join our dedicated team, working with Head Grower Don Macrae and other part-time team members to revitalise a three-acre walled garden . This is a unique opportunity to contribute to a transformative project, growing over 100 varieties of vegetables, fruit, herbs, and flowers for our year-round restaurant service. We also care for a small flock of laying hens, adding to our sustainable ecosystem. For a behind-the-scenes look, visit @nodigdon on Instagram or visit our latest journal.

Key Responsibilities:

• Assist in restoring and developing our three-acre garden to its full potential, working alongside the team to produce a bountiful and diverse crop for our restaurant.

• Cultivate one acre of land (with potential for expansion) following organic principles.

• Maintain our no-dig system in three large polytunnels and outdoor beds, while using minimum-tillage and green manures on the remaining areas.

• Participate in a seven-year crop rotation inspired by Tolhurst Organics to optimise soil health and biodiversity.

• Support daily garden tasks, including planting, harvesting, bed preparation, crop maintenance, and compost management.

Requirements:

• Enthusiasm for sustainable, organic growing practices, ideally with experience in no-dig or minimal tillage systems.

• Ability to work both independently and collaboratively in a team.

• Commitment to high standards of crop quality and productivity.

• Flexibility to work varied hours during peak seasons.

Additional Details:

• Options for part-time or full-time work, with working hours tailored to seasonal needs.

• Salary dependent on experience.

How to Apply:
Please send your CV and a cover letter outlining your experience and interest in the role to info@thetaybank.co.uk with GROWER APPLICATION in the subject line.